Book a table online at Maghreb Restaurant. Morroccan Cuisine in the heart of Islington. The menu offer diners the true richness and diversity of Moroccan cuisine. Starters include harira Goat cheese pastilla, duck pastilla, hummus, crab & prawns tabbouleh, king scallops, grilled hallounii cheese, Grilled Merguez Sausages and Mixed meze. Main courses naturally feature a wide variety of Tagines : Spicy fish Tagine, Lamb tagine with prunes and sesame Seeds, Rabbit tagine, lentil & pumpkin tagine, kefta tagine, duck tagine, chicken with olives & preserved lemon tagine. And there are plenty of options for vegetarians. For more details see our menu page
Moroccan Cuisine in Islington, London
Welcome to Maghreb restaurant, my name is Mohamed Faraji and I am chef-patron, with 30 years experience in Moroccan cuisine.
The desire to apply this experience to the cuisine I first learnt in Morocco has steadily increased over time. For the last three years, I have been travelling back and forth Between London and my hometown Larache in northern Morocco, picking the brains of family and friends in order to extend my already considerable repertoire of Moroccan cuisine. This enthusiasm has resulted in Mahgreb’ Moroccan Restaurant and Bar.
I am inviting you to the Maghreb Restaurant to experience traditional cuisine and to give your verdict.
Yours Sincerely
M Faraji
Chef Patron, Maghreb Moroccan Restaurant Islington, London
The menu offer diners the true richness and diversity of Moroccan cuisine. Starters include harira (a traditional Moroccan soup made with chick peas, Tomatoes, coriander, cinnamon, ginger and saffron, ) Goat cheese pastilla, duck pastilla, hummus, crab & prawns tabbouleh, king scallops, grilled hallounii cheese, Grilled Merguez Sausages and Mixed meze. Main courses naturally feature a wide variety of Tagines (the traditional, Slow cooked Moroccan stew): Spicy fish Tagine, Lamb tagine with prunes and sesame Seeds, Rabbit tagine, lentil & pumpkin tagine, kefta tagine, duck tagine, chicken with olives & preserved lemon tagine. Other main courses include Lamb or vegetable couscous, Mixed grill Couscous, vegetable couscous, merguez & vegetable couscous, chicken & vegetable couscons. And there are plenty of options for vegetarians. I am passionate about wine and my wine list reflects variety and great care. There are fine Wines from Morocco and Different countries. Sensibly priced. Apart from the restaurant, there is a Bar area where customers can enjoy just a drinks snack, olives or sip traditional Moroccan mint tea.
The menu offer diners the true richness and diversity of Moroccan cuisine. Starters include Harira Goat cheese pastilla, Duck Pastilla, hummus, crab & prawns tabbouleh, king scallops, grilled hallounii cheese, Grilled Merguez Sausages and Mixed meze.
Main courses naturally feature a wide variety of Tagines : Spicy fish Tagine, Lamb tagine with prunes and sesame Seeds, Rabbit tagine, lentil & pumpkin tagine, kefta tagine, duck tagine, chicken with olives & preserved lemon tagine. And there are plenty of options for vegetarians. For more details see our menu page.
14/02/2010 Valentines Day Maghreb restaurant have created a special menu for you and your partner, see the menu page for more information and book a table online now and avoid disappointment.
27/04/2009 Maghreb restaurant special offer, Daily set menu. 2 courses for £12.95, 3 courses for £15.95.
04/03/2009 Maghreb Restaurant launches a live reservation system. Now you can book online and be confirmed in real time, 24/7. Restaurant booking system powered by eveve.